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We selected 10 highly-rated Michelin-starred sushi restaurants in Tokyo, chosen for their excellent reviews and convenient locations near major districts such as Shibuya, Roppongi, and Asakusa. Reservations can be made in English.
At Michelin-starred and award-winning sushi restaurants in Tokyo, each piece of sushi is a true work of art. Instead of serving everything on one plate, the chef presents each piece individually, allowing you to savor the flavors, enjoy conversation, and sip high-quality drinks.
Below, we introduce 10 highly-rated sushi restaurants in Tokyo where you can enjoy premium sushi.
Reservations can be made in English, and we recommend booking early, as these top-tier establishments serve only a limited number of guests each night to ensure an exceptional dining experience.
1. Tachiguizushi Sushikawa
2. Sushi Kanesho
3. Udatsu Sushi
4. Sushi Ichijo
5. Sushi Miura
6. HIKARIMONO Roppongi
7. SushiSatoru
8. Sushi Masashi
9. Ichiu
10. Takumi Sushi Owana
Picture courtesy of OMAKASE JapanEatinerary
Enjoy high-quality Edomae sushi in a relaxed standing bar setting. The menu at Tachiguizushi Sushikawa is updated daily and features fresh ingredients from Japan with clear labels of origin and price.
Complement your sushi with over 20 sake varieties, and consult the skilled staff for perfect pairing recommendations.
Picture courtesy of OMAKASE JapanEatinerary
This stylish sushi bar is located in Tokyo's Shibuya district, the nearest station being Sasazuka Station on the Keio Line.
Picture courtesy of OMAKASE JapanEatinerary
Located in the serene backstreets of Asakusa's Sensoji Temple, Sushi Kanesho blends traditional techniques with innovative touches passed down from his master. The sushi rice, flavored with a blend of three types of vinegar, perfectly complements the freshest seasonal seafood.
Carefully curated seasonal sakes and local brews enhance the dining experience. Guests can enjoy their meal in a warm, inviting atmosphere while observing the craftsmanship at the counter.
Picture courtesy of OMAKASE JapanEatinerary
Udatsu Sushi is located in a quiet backstreet of Nakameguro, offering a serene, refined experience. Chef-owner Hisashi Udatsu combines exceptional technique with seasonal ingredients, creating dishes that celebrate Edomae sushi as an art form.
Inspired by the concept of "Art x Sushi," the space resembles an art gallery, featuring concrete-textured walls adorned with curated artwork. Guests enjoy meticulously crafted sushi at a counter made of a 150-year-old Yoshino cypress.
By balancing tradition with innovation, Udatsu Sushi aims to provide memorable dining experiences.
Picture courtesy of OMAKASE JapanEatinerary
Founded in 2016, Sushi Ichijo reflects the owner’s 20+ years of training at famous sushi restaurants in central Tokyo. After honing his craft, he opened the shop in Nihonbashi to serve his unique, self-developed style. Emphasizing simplicity, only the highest-quality ingredients are used.
Meticulous in every aspect—from sushi rice preparation to balancing toppings with red vinegar—the sushi at this restaurant boasts a rich umami flavor with subtle, secret seasoning.
Picture courtesy of OMAKASE JapanEatinerary
Sushi Miura is located in Tokyo's stylish Akasaka district, near Tokyo Midtown and Roppongi. At this restaurant, you can enjoy Omakase-style courses, where the chef selects all the sushi varieties based on seasonal ingredients and other criteria.
Guests who have dined here praise the excellent quality of the sushi, the selection of sake, and the opportunity to engage in conversation with the chef.
Please note that this restaurant is only open to adult customers. Additionally, reservations are only accepted if you are comfortable eating raw fish, as this is the main ingredient in sushi.
Picture courtesy of OMAKASE JapanEatinerary
Located a 7-minute walk from Roppongi Station, HIKARIMONO Roppongi is a sophisticated restaurant that offers delicately crafted tsumami (side dishes that accompany alcoholic drinks) and seasonal sushi.
Each piece of sushi is meticulously prepared to ensure the freshest quality of the day. Guests can choose between two courses: one focused on nigiri sushi, and another combining tsumami and nigiri. A wide selection of Japanese sake is available to complement your meal.
Picture courtesy of OMAKASE JapanEatinerary
SushiSatoru is a sushi restaurant conveniently located near Tokyo's Ebisu Station.
The owner of SushiSatoru is a former professional boxer with a unique background, bringing sincerity and dedication to serving nigiri-style sushi with the utmost care.
With its satisfying courses and affordable prices, SushiSatoru is loved by both locals and international visitors.
Picture courtesy of OMAKASE JapanEatinerary
Sushi Masashi, located in Kita-Aoyama near Harajuku, offers a refined and comfortable ambiance that blends traditional Edomae-style sushi with the hospitality of top-tier hotels.
Owner and sushi chef Masashi Yamaguchi trained at The Ritz-Carlton Tokyo's sushi restaurant and a Michelin two-starred sushi establishment. In June 2020, he founded his own restaurant, Sushi Masashi.
Previous international guests highly praised Sushi Masashi for its exceptional freshness and quality of ingredients, as well as the attentive service. The staff are also very welcoming and able to converse in English, ensuring a comfortable experience for foreign visitors.
Picture courtesy of OMAKASE JapanEatinerary
Ichiu offers a unique course blending kaiseki-style dishes—aperitifs, soups, fried items, rice cooked with vegetables, boiled noodles, and desserts—with about 8 pieces of sushi.
Located in the quiet alleys of Kagurazaka among prestigious establishments, Ichiu features a cozy, elegant space with traditional Japanese wooden decor. Here, you can enjoy the chef’s artistry and exceptional culinary creations.
Picture courtesy of OMAKASE JapanEatinerary
Takumi Sushi Owana is an elegant sushi restaurant located on the fourth floor of a stylish building, just a three-minute walk from the west exit of Ebisu Station in Tokyo.
The restaurant carefully selects between red and white vinegar for different types of sushi, adjusting acidity based on the day's temperature.
The sushi is made with a premium variety of rice from Miyagi Prefecture that is used exclusively for sushi. While honoring traditional techniques, the chef also incorporates innovative elements, such as smoked dishes infused with straw and cherry wood flavors.
Visit this restaurant for a sophisticated sushi dining experience in Tokyo.
To enjoy some of the best sushi in Tokyo, reserve a table at one of the restaurants mentioned above. Beyond their exquisite flavors, the ambiance and overall dining experience make it truly memorable.
Main image courtesy of OMAKASE JapanEatinerary
Travel writer and assistant editor at MATCHA with extensive travel around the Osaka, Kyoto, and Wakayama areas. A Kansai insider who knows their Akashiyaki from their Takoyaki, Iain enjoys getting authentic stories from traditional craftspeople and interesting creators. Particularly fond of temples and shrines, Iain delves deep into the crossroads of tradition and modernity in his eight-plus years living and writing about Japan.